Are Genetically-Modified Foods Made for the Common Good? The Perspectives of the Victoria Islanders

Abstract

This research investigated the depth of public knowledge on genetically modified food products, and further explored their understanding of the underlining socio-environmental and public health benefits of GM food products within the socio-demographic indices. To achieve this goal, 369 respondents were recruited through a convenience sampling method in Victoria Island, Lagos, Nigeria and data were gathered using a structured questionnaire. The target population for this study comprised "employed adults either residing or working" on Victoria Island, Lagos. The results showed that the majority of respondents (n=232, 62.9%) were knowledgeable about GM foods and their associated issues. However, many believed that people in their neighborhood or community were not well-informed on the topic. However, awareness on GM foods and associated concerns may be associated with sociodemographic factors such as marital status and education (P<0.01). The majority of respondents were well-informed and had an understanding of the environmental and health advantages of GM foods. In fact, about 61.8% believed that GM food production could sustainably decrease the reliance on chemical pesticides, fertilizers, and other energy inputs, along with their ecological impacts. Most respondents did not feel that purchasing or consuming GM foods conflicted with their beliefs or would affect their food choices. This study recommends that the government should actively educate the public on the ecological and health benefits of GM foods and address any safety concerns. Furthermore, the government should implement strict border controls and food labeling for GM products to safeguard consumer rights arising from the preference for the consumption of organic foods. Additionally, sufficient technical and financial assistance should be provided to farmers who subscribe to the organic seeds program for bolstering national food security.

Suggested citation

Kolawole Omoyajowo, Adeyemi Akinola, Amos Ogunyebi, Rebecca Alao, Oladapo Makinde, Oluseye Orekoya, Benjamin Makengo, Olusegun Akinola, Sarah Jatau, Josephine Kakwi, Sandra Bunmi-Ukoh, Morufu Raimi, Koleayo Omoyajowo (2024). Are Genetically-Modified Foods Made for the Common Good? The Perspectives of the Victoria IslandersGlobal Journal of Enviromental Science & Sustainability, 1(1). https://doi.org/10.69798/53920008

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